Taking a break from edits and proposals, I turned to sorting through recipes I’ve collected (and I continue to collect). I admit I haven’t tried them all, but I’m working my way through them. It got me to thinking of a mystery book I read, and enjoyed, years ago that had recipes in it. While I couldn’t recall the author’s name, I knew I could find food mysteries at Amazon and sure enough I did.
Here are some scrumptious (couldn’t resist) mysteries to try.
Sweet Revenge
(Goldy Culinary Mysteries Book 14)
Diane Mott Davidson
Cooking Up Murder
(A Cooking Class Mystery)
Miranda Bliss
On What Grounds
(Coffeehouse Mysteries No. 1)
Cleo Coyle
The Chocolate Jewel Case
(Chocoholic Mysteries No. 7)
JoAnna Carl
Key Lime Pie Murder
(Hannah Swensen Mystery with Recipes No. 9)
Joanne Fluke
Ms. Fluke’s book titles are mouthwatering: Cherry Cheesecake Murder, Peach Cobbler Murder, Carrot Cake Murder, Fudge Cupcake Murder.
Can anyone else recommend a food mystery book?
